The aim of the BSc program is to train agricultural engineers capable of realizing production, leader, management, controlling and organization work in agricultural enterprises of different size and type, completing tasks in enterprises dealing with the processing and marketing of agricultural products and also realizing professional management duties and analysing and controlling commercial, economic processes in connection with agriculture.
The aim of the program is to train experts with a comprehensive knowledge of theoretical and practical issues of English studies and of general topics of humanities and social sciences, enabling them to pursue their profession in a multi-faceted, inter- and multidisciplinary way.
This programme is designed to familiarise students with the major achievements and ramifications of the Italian language and culture through a firm grounding in linguistics, literature and cultural history.
This programme is designed to familiarise students with the major achievements and ramifications of the Spanish language and culture through a firm grounding in linguistics, literature and cultural history.
This programme is designed to train experts of German language, literature and culture, who have an excellent command of the German language, literature and culture through two specializations: Language and Literature Specialization (Spezialisation Sprache und Literatur) and Translation and Interpretation Specialization (Spezialisation Übersetzen und Dolmetschen).
The aim of the comprehensive teaching program is to educate experts capable of understanding and explaining the most important practical and theoretical questions in French studies (language, literature, civilization, culture, communication, translation). The program consists of 6 academic semesters with possibility of practice (summer stage at the Alliance française or at the French enterprises of the region, e.g. EDF Group, GDF Suez, SADE).
The aim of the program is to expand the knowledge and skills in the fields of economy, applied economics and methodology enabling students to plan and analyse the various processes of business organizations and institutions.
Specializations: Classical Piano, Classical Organ, Classical Harpsichord, Classical Harp, Classical Guitar, Classical Violin, Classical Viola, Classical Cello, Classical Double Bass, Classical Recorder, Classical Flute, Classical Oboe, Classical Clarinet, Classical Bassoon, Classical Horn, Classical Trupet, Classical Trombone, Classical Tuba, Classical Percussion, Classical Singing
After meeting the requirements of the program consisting of an optional preparatory course (strengthening the English knowledge of the students), 6 semesters of theoretical studies complemented by a lab practical summer course, the students will have an extended knowledge and understanding of the most important experimental and theoretical principles in chemistry, which fit them for employment as professional chemists in chemical and related industries or in public service. They will attain standard chemistry understanding and competences which will give them access to more advanced programs (MSc, then PhD programs).